Waitress

Job Responsibilities

1. Greet customers warmly and assist them with their seating.
2. Present menus, take orders, and serve food and beverages.
3. Ensure orders are accurate and served promptly.
4. Provide excellent customer service and respond politely to customer requests.
5. Keep tables, dining areas, and service stations clean and organized.
6. Assist with setting up and clearing tables.
7. Coordinate with kitchen staff to ensure smooth service.
8. Handle customer concerns professionally.

Qualifications

1. With or without experience training can be provided.
2. Friendly, polite, and approachable personality.
3. Good communication and customer service skills.
4. Honest, responsible, and hardworking.
5. Able to work in a fast-paced environment.
6. Willing to work flexible shifts, weekends, and holidays if needed.