Chef de Partie

The Chef De Partie is responsible for the following:

• Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
• Maintaining a clean and organized workspace, while following food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Working closely and cooperating with other chefs, superiors, colleagues, and subordinates in order to achieve the highest possible satisfaction of food items.

JOB QUALIFICATIONS:

• A graduate of Bachelor's Degree or Vocational Course in Culinary Science, Hotel and Restaurant Management, or a related field.
• Preferably with at least 2 years of experience in the same capacity in the baking and F&B industry.
• Well-versed in baking facility operations.
• Has a passion for Food & Beverage, specifically in breads and pastries.
• Willing to work in shifts.
• Solution-driven and able to work in a fast-paced environment.
• Must be willing to work in Santolan, Pasig.