Number of Applicants
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MAIN TASK
Strategically promote and elevate the food and beverage offerings of the hotel, driving customer engagement and revenue growth in the F&B restaurants.
QUALIFICATIONS
1. F&B Marketing Expertise: Develop and execute marketing strategies specifically tailored to the unique offerings of the hotel's food and beverage experiences.
2. Creative Flair: Bring creativity to F&B promotions, menu presentations, and culinary events.
3. Digital Marketing Proficiency: Utilize digital platforms effectively to showcase F&B offerings and engage with target audiences.
4. Communication Skills: Clearly convey the diverse and enticing culinary experiences to attract and captivate guests.
1. Foodie: A genuine passion for food and a deep understanding of culinary trends.
2. Collaborative Spirit: Work seamlessly with culinary teams, F&B staff, and marketing colleagues to align efforts.
3. Adaptability: Stay attuned to changing F&B trends and guest preferences, adjusting strategies accordingly.
4. Customer-Centric Focus: Understand and anticipate guest preferences to create F&B experiences that resonate.
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