Join Our Team as Head Chef for an Exciting New High-End Restaurant and Bar!

Are you a passionate culinary genius ready to make your mark in the heart of Makati, Philippines We are thrilled to announce an incredible opportunity for an experienced Head Chef to lead the culinary journey of an upcoming establishment. About Our Client Our client's soon-to-open restaurant and bar, nestled in the vibrant pulse of Makati, aims to redefine the dining experience with a fusion of elevated pub cuisine and innovative cocktails. With a commitment to excellence and a flair for creativity, they're poised to become a premier destination for food enthusiasts and connoisseurs alike. Position Overview As the Head Chef, you'll play a pivotal role in shaping the culinary identity and ensuring the success of the establishment from the ground up. Reporting directly to the General Manager, you will be instrumental in every aspect of kitchen operations, including:

• Establishing relationships with reputable suppliers to source high-quality ingredients.
• Collaborating on kitchen layout and design for optimal functionality and efficiency.
• Crafting a diverse and enticing menu that reflects the establishment's vision and exceeds guest expectations.
• Conducting thorough costing analyses to maintain profitability without compromising quality.
• Recruiting, training, and leading a team of kitchen staff to deliver exceptional results.
• Overseeing day-to-day operations to ensure seamless execution and guest satisfaction.
• Implementing best practices for food safety, hygiene, and sanitation standards.
• Demonstrating a passion for pizza making and elevating offerings in this area.

Qualifications We're seeking a dynamic culinary professional with:

• Proven experience as a Head Chef or similar leadership role in a high-volume, upscale environment.
• Expertise in kitchen management, menu development, and cost control.
• A creative flair and passion for crafting innovative and visually stunning dishes.
• Strong leadership skills with the ability to inspire and mentor a diverse team.
• Knowledge of local and international culinary trends and techniques.
• Experience in pizza making is a plus.
• Excellent communication, organization, and problem-solving abilities.
• A dedication to excellence and a relentless pursuit of culinary perfection.