Outlet Manager

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Job Description - Outlet Manager

  • Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on Labor Cost
  • Manages ongoing individual and team performance using performance management tools to support organizational objectives.
  • To be polite, professional, and friendly at all times with customers, clients and colleagues
  • To ensure the highest level of customer care is adhered to at all times
  • To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
  • Takes personal responsibility for correcting customer-service problems
  • Assist team before, during and after service
  • Seeks out client's current and future needs
  • Ensure all company innovations are correctly implemented (where applicable) & Identify any additional opportunities and discuss with the line manager
  • Allocate duties to the team, supervising and assisting
  • Coaches team to take corrective action as necessary and ensures follow-through
  • Carry out appropriate training for all team members
  • Explains the reasons for decisions
  • Ensures the team has all the necessary information needed to meet its objectives
  • Prioritize work, monitor standards and conduct regular quality audits
  • Comply with company and client Health, Safety and Food Safety legislation
  • Minimum Qualifications
    • Bachelor's degree in culinary science or related field, preferably in hotel and restaurant management or any business or food and beverages services related course
    • With minimum of 3 years of working experience as manager in food and beverages industry
    • With good English communication skills both in written and oral
    • Willing to be assigned in Marikina, Makati, Quezon City, Taguig or Muntinlupa
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