Senior Sous Chef

JOB DESCRIPTION:

As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards.

RESPONSIBILITIES:

1) To minimize cost in terms of Food and Labor and other related cost set by the company. Identify fast- and slow-moving product to improve menu line up on a Quarterly basis.

 2) Create and update MENU recipe.

3) Monitor cost of goods, utilities, and manpower

4) Monitor closely performance of all revenue center

5) Monitor costs, recipe cards, and equipment use in production area

6) Ensures section staff carries out their work according to client's specifications, and other SOPs.

REQUIREMENTS:

· At least 2 years of College education or 2 years vocational course graduate with relevant skills training in the culinary industry.

· At least 5 years work experience in the catering, hospitality industry.

· Knowledge in various cleaning chemicals

· Computer literate

· Knowledge in all aspects of Restaurant and Catering Business

· Knowledge in F&B Preparations

· Knowledge in Commissary Operation

· Knowledge in Food Safety

· Keen on cost efficiency