Chef de Partie - Hiring Urgently

We are searching for an organized Chef de Partie to join our passionate team at SWISSOTEL in Pampanga.
Growing your career as a Full Time Chef de Partie is a terrific opportunity to develop exceptional skills.
If you are strong in cooperation, critical thinking and have the right mindset for the job, then apply for the position of Chef de Partie at SWISSOTEL today!

Job Description

The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards., gives operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property.

Work Experience

Your experience and skills include;

• Previous pre-opening and 5-star hotel experience is an advantage.

• Strong leadership, interpersonal and training skills

• Good communication and customer contact skills

• With 2 years experience in similar role

• With open positions in Pastry, All day dining, IRD, Filipino and Korean Cuisine

Benefits

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Monthly service charge from the hotel
• Life and accident insurance and HMO benefit

Benefits of working as a Chef de Partie in Pampanga:

● Company offers great benefits
● Company offers career progression opportunities
● Attractive package