Number of Applicants
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Company Information Al Amal Recruitment Specialist
With over 10 years in the industry, we decided to alter direction. Now, we share our passion by helping others. Our ramp-up process is designed to understand your needs, meet targeted timelines and deliver your requirements accordingly to your specifications. We are focused on supporting your growth, limit your project expenses and loses, and put you on a solid track to successfully achieving your business goals. Our service includes an comprehensive consultation to help identify gaps and suggest the best approach, an extensive report that includes a project plan with timelines and milestones, a cost analysis, and a schedule. We also offer recommendations on the best products and suppliers that will help your project completion quickly and smoothly. That’s how we ensure your success.
Job Description Hiring of Executive Sous Chef for a 4-Star Hotel at Clark, Pampanga. Job Responsibilities:
• Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling the kitchen operation and administration.
• Interacts with guests to obtain feedback on product quality and service levels.
• Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
Job Qualifications Work Experience and Requirements:
• At least 5 years of experience in Food & Beverage service in the Hotel industry is preferred
• Degree in Culinary education
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.
• Willing to be relocated/assigned in a 4-Star Hotel at Clark, Pampanga.
Compensation 50,000 - 60,000
Compensation Range ₱50,000 - ₱80,000
Number of Job Opening 1
Highest Education Attainment College Graduate
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