Number of Applicants
:000+
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types of kitchen equipment to bake treats for outlet and banquette events. CDP Pastry brainstorm new recipes to be featured on the menus. They also use their artistic abilities to decorate desserts in a visually appealing way. Pastry Chefs collaborate with Sales & Marketing to create specialty cakes that are customized to fit specific events or functions.
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