Quality Assurance Specialist- Food Retail

Quality Assurance Specialist- Food Retail

Food Technology & Safety (Science & Technology)

• Candidate must possess Bachelor's/College Degree Hotel & Restaurant Management, Food & Beverage Services Management or equivalent
• With basic knowledge on GMP, HACCP and Food Safety Principles
• Strong problem solving and analytical skills
• Strong communication skills – both written and oral, and organizational skills
• Technical software skills required (Microsoft Excel, Word, PowerPoint)
• Works wells under pressure and able to prioritize workloads
• Well organized and multi-task oriented
• Foster teamwork to get the best results
• Ability to work independently on multiple projects

Job Description: 

• Conduct Remote & Onsite Quality Assurance audits of technical disciplines – SOP, GMP and Food Safety – to verify that Operations are in conformance to applicable SOP and regulatory requirements.
• Conduct Root-Cause Analysis and Problem resolution techniques to turn around major SOP, GMP and Food Safety issues. 
• Conduct SOP, GMP and Food Safety Training to employees.
• Mentors co-workers with interpretation of regulatory requirements – SOP requirements, and other documents, as applicable
• Recommends and implements modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability
• Evaluate and recommend corrective action to resolve major quality problems
• Responds/validates to customer complaints, inquiries and audit requirements
• Conducts sensory evaluation of CTG food products/SKU’s

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