Sous Chef - Immediate Start

We are looking for an organized Sous Chef to join our vibrant team at SWISSOTEL in Pampanga.
Growing your career as a Full Time Sous Chef is an incredible opportunity to develop competitive skills.
If you are strong in teamwork, critical thinking and have the right drive for the job, then apply for the position of Sous Chef at SWISSOTEL today!

Job Description

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. Gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property.

Work Experience

Your experience and skills include;

• Previous pre-opening and Accor experience is an advantage.
• Excellent communication and customer service skills
• Ability to maintain high service levels under pressure.
• With experience in Fine Dining, Western and Asian Cuisine

Benefits

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Monthly service charge from the hotel
• Life and accident insurance and HMO benefit

Benefits of working as a Sous Chef in Pampanga:

● Learning opportunities
● Opportunities to grow
● Competitive salary