Maintenance Technician Generalist

POSITION SUMMARY:

This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to clients' policies and procedures. The Maintenance Mechanic position has responsibilities to maintain, troubleshoot and repair a variety of electromechanical equipment in a food processing environment.

RESPONSIBILITIES:

·         Must perform troubleshooting and repair, and provide technical support for all phases of the operation

·         Must be able to understand technical and training manuals.

·         Handle and distribute cleaning chemicals and record data

·         Perform any other work as assigned by supervisor

·         Perform general housekeeping duties in the department

·         Comply with all safety, food safety, GMP and SQF Requirements

·         Must perform all positions of rotation, if applicable.   

·         Requires proficiency in multiple skill clusters, such as basic electrical, electrical controls, fluid power, mechanical systems, welding, fabrication and manufacturing processes

·         Abilities include standing, walking, bending, stretching, climbing, pushing, and reaching are required in all areas and must be able to climb up and down stairs and ladders

·         Must be able to push/pull/lift 75 pounds

·         Previous experience, special training, and formal education in a mechanical capacity is preferred for this outlined position.

·         The position requires strong communication skills. Also, must be able to understand technical and training manuals.