Registered Microbiologist

OB DESCRIPTION
• Conduct micro testing on all submitted samples based on specifications (RM, FG, Water samples, Environmental Samples, etc.)
• Research micro-organisms in food and are tasked primarily with preventing food-borne diseases
• Study food poisoning, spoilage, and preservation, as well as participating in food legislation establishment and enforcement ensuring the safety of food products
• Participate in Proficiency testing
• Observe how the processing and packaging of food products affects food preservation over time
• Implement improvements that ensure food manufacturers are complying with government food safety regulations
• Serve as researcher in a laboratory, or function as trainer with regards to EMP requirement