Sanitation Supervisor

Sanitation supervisors are responsible for ensuring food manufacturing companies adhere to state sanitation protocols. They implement company cleaning policies, perform daily sanitation inspections, and oversee the duties of the cleaning workers.

Sanitation Supervisor Responsibilities:

• Inspecting the manufacturing process to determine sanitation protocols.
• Designing and implementing sanitation policies and protocols.
• Coordinating and monitoring cleaning schedules.
• Creating and distributing work schedules for the sanitation workers.
• Performing daily inspections of the manufacturing facility and reporting any irregularities.
• Implementing corrective actions to ensure compliance with regulatory authorities.
• Providing feedback to company managers and advising on manufacturing changes.
• Monitoring the preparation and use of cleaning chemicals.
• Training sanitation workers and organizing refresher workshops for existing staff.
• Coordinating the services of contractors and external cleaning crews.

Sanitation Supervisor Requirements:

• Bachelor's degree in Industrial Engineering / Food science or related field
• Knowledge in microbiology and chemical
• Experience related to hygiene sanitation
• Previous experience as a sanitation supervisor.
• Extensive knowledge of the food and beverage industry.
• Strong attention to detail.
• Advanced managerial skills.
• Detailed knowledge of cleaning chemicals and safety protocols.
• Excellent analytical and problem-solving skills.
• Strong written and verbal communication skills.
• Ability to design and implement training programs.