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- Specialist and artisan in his respective area
- Develops and implements the menus
- Sets culinary guidelines for respective outlets
- Is in charge of an outlet operation
- Drives hygiene and HACCP programs
- Executes all administrative duties
- Maintains all recipes
- Ensures maintenance of established standards
- Plans and oversees staff training activities
- Develops respective kitchen staff
- Willing to work in shifting schedules
- Certificate holder in culinary or equivalent
- At least 5 year of experience in the same position from a 5 star hotel or fine dining
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