2021/2022 Kitchen Head Operations Manager

2021/2022 Kitchen Head Operations Manager (Start ASAP)

Opportunity Expired

Open to Fresh Graduates who are active in school orgs and belong in the top 10% achievers at their school.

Open Locations: Fairview, We are already processing for North Luzon, Cebu, and Davao sites. (Q1 to Q2 of 2022) Accountabilities:

• Manage the kitchen operations for the assigned site
• Drive a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfil orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) that allow the proper execution of orders following kitchen standards and SOPs
• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Head Office and other departments to do so

Business/Working Schedule:

• 6 days workweek; rest days between Tuesday and Thursday
• As the business operates a 24x7x365, the Kitchen Head should be able to manage the operations environment.

Qualifications:

• Bachelor's degree in HRM or in engineering
• Preferably with at least 2 years experience in operations management; new graduates who held leadership position/s in organizations are welcome to apply.
• Excellent verbal and written English communication skills
• Excellent ability to delegate responsibilities while maintaining organizational control of branch operations and customer service
• Tech-savvy; comfortable working with technology and data; able to work with data and financials
• Proficiency in Google Suite Apps or Office 365
• Startup mindset
• Able to work in a fast-paced, agile environment

Hiring criteria

You should have or be completing the following to apply for this opportunity.

Entry pathway

Degree or Certificate

Minimum Level of Study

Bachelor or higher

Study Field

F

Food & Hospitality (all other)

Food and Beverage Service

Work rights

The opportunity is available to applicants in any of the following categories.