Chef de Partie (Butchery)

Shangri-La Boracay

Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES

To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

REQUIREMENTS

• Must have basic knowlegde of food hygiene procedures.


• Highly experienced in the same capacity preparing meats, poultry, seafood.


• Knowledge of all meats / seafood cuts and preparations. 


• Arithmetic skills and ordering procedures a must.  

​​***Compensation and Benefits: Local Package is offered