Chef de Partie, Oasis

Company : Solaire Resort

Job Type : Full Time

Parañaque City, Ncr

Number of Applicants

000+

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Job Description - Chef de Partie, Oasis

SOLAIRE RESORT ENTERTAINMENT CITY

JOB DESCRIPTIONS :

The Chef de Partie is responsible for preparing high-quality food, overseeing their station, and ensuring exceptional guest service. They must demonstrate skill, consistency, and professionalism, providing courteous service to guests and internal stakeholders.

- Ensure guest satisfaction by delivering exceptional service and handling complaints courteously.

- Manage and oversee assigned station, ensuring food is prepared according to standards, clean, and organized.

- Follow recipes, minimize waste, and control food costs.

- Train staff on food preparation and presentation, and suggest menu improvements.

- Maintain equipment and supplies carefully, promote punctuality and grooming standards among staff.

- Adhere to hotel policies, safety, hygiene, and local regulations.

- Be adaptable to departmental needs, participate in training, and support other areas as required.

Requirements

- Candidates should have relevant culinary skills and experience, with a proven ability to deliver quality work reliably and maintain high standards of service.

- Degree in Culinary Arts or equivalent

- Flexible with shifts, overtime, holidays, and weekends

- Trained in Food Safety standards (HACCP / ISO22000)

Original job Chef de Partie, Oasis posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Chef de Partie, Oasis

Job Description - Chef de Partie, Oasis

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