Cook 1, Sky Bar

Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines

Ensure consistency, quality, taste, and presentation across all dishes

Support mise en place and daily kitchen production for assigned sections

Assist during service periods, including peak hours, banquets, and special events

Follow instructions from senior chefs to maintain smooth kitchen operations

Maintain high presentation standards aligned with luxury service expectations

Ensure food is prepared and served at correct temperatures and within required timelines

Regularly taste and check food to ensure consistent quality

Report any quality issues or deviations to senior kitchen staff

Follow all hygiene, sanitation, and food safety standards (HACCP and local regulations)

Keep workstations, equipment, and storage areas clean and organized at all times

Apply proper food handling, labeling, storage, and FIFO procedures

Maintain personal hygiene, grooming, and uniform standards

Use kitchen tools and equipment safely and properly

Report equipment issues or maintenance needs promptly

Reduce waste, breakage, and misuse of food and equipment

Work collaboratively with team members across kitchen sections

Communicate effectively during operations to ensure smooth service

Demonstrate professionalism and respect in all team interactions

Participate in training, briefings, and development programs

Learn new techniques, cuisines, and service styles

Support menu updates, promotions, and special culinary projects

Practice portion control and efficient food usage to minimize waste

Follow correct storage and handling procedures to reduce spoilage

Assist with stock rotation and basic inventory checks