Cook 2, Food Court

Company : Solaire Resort

Job Type : Full Time

Parañaque City, Ncr

Number of Applicants

000+

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Job Description - Cook 2, Food Court

SOLAIRE RESORT ENTERTAINMENT CITY

JOB DESCRIPTIONS :

Responsible for managing multiple culinary work stations to ensure efficient kitchen operations during scheduled shifts, adhering to safety, food quality, and sanitation standards.

- Communicate with supervisors about quality issues and temperature deviations; record and respond to temperature logs per procedures.

- Prepare food to meet daily demand, considering occupancy levels, while following safety and sanitation protocols.

- Assist team members and support station setup according to outlet guidelines.

- Maintain compliance with food safety, fire safety, and occupational safety standards.

- Perform cooking, reheating, and finishing of hot foods, stocks, and sauces, ensuring adherence to health guidelines.

- Operate kitchen equipment safely and proficiently, including knife work and equipment handling.

- Monitor and maintain food quality on buffets and line stations daily.

- Ensure proper product rotation and inventory management in storage areas.

Requirements

- 2-3 years of culinary experience required

- Culinary certificate or equivalent qualification

- Proficient in reading and creating recipes

- Team player with effective communication in English

- Flexible to work shifts, holidays, weekends, and overtime

- Trained in Food Safety standards (HACCP / ISO22000)

Original job Cook 2, Food Court posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Cook 2, Food Court

Job Description - Cook 2, Food Court

Requirements

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