Cost Control Manager

Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants carrying international brands. Our respective client is looking for a Cost Control Manager who will employ standards, metrics, and procedures that maximize inventory & cost control management efficiency. This role is on hybrid work set-up (4 days onsite, 1-day WFH) with compressed work week schedule (M-F 8:00 AM-6:30 PM). Key Duties and Responsibilities:

• Employs standards, metrics, and procedures that maximize inventory & cost control management efficiency.
• Assists with inventory planning, scheduling, forecasting, and control operations.
• Implements inventory tools and systems for tracking, analysis, auditing, and reporting.
• Manages subordinates' staff in the day-to-day performance of their job
• Ensures that project/department milestones are met and adhering to approval budgets.

Skills and Qualifications:

• Graduate of Accountancy, with CPA
• With at least 5 years of Inventory Cost Control experience in a Group of Restaurants
• Knowledgeable with SAP
• With high regard on details
• Can work in fast-paced environment
• Can start immediately
• Willing to work in Pasig Area