Executive Pastry Chef

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company’s five existing properties in the Philippines.

DUTIES

• Is able to manage and operate the pastry/bakery in the hotel and over sees shops outside the hotel.


• Continuous come up with new ideas or new creations 


• Training and development of new talents with in the pastry/bakery


• Ensure kitchen areas has a positive work atmosphere


• Planning of menus and seasonal activities related to the pastry

REQUIREMENTS

• Preferably has at least 5 years experience in high volume 5* hotel or similar operation in the position of Executive Pastry Chef and has a proven track record 


• Preferably with exposure with multiple outlets and large banquet facilities


• Preferably has experience with volume production


• Preferably has good skills and knowledge at bakery production and baking techniques 


• Preferably knowledgeable about trends in Pastry and Bakery and is able to implement 


• Preferably a self-starter and has a creative and artistic capabilities


• Preferably with in depth knowledge of Food safety systems, HACCP, ISO22000


• Preferably has strong organization skills and time management skills 


• Preferably able to set standards and maintain the standards 


• Preferably has work experience in Asia