F&B Asst. Manager, Baccarat Room & Bar

• Manages the activities of restaurant staff to ensure efficient and effective operations.
  
• Ensure that all food and beverages are prepared and served in accordance with quality standards and preferences (taste panel, REO)
  
• Manages labor cost, guest supplies and other related expenses
  
• Gathers guest feedback and recommend service offerings improvement
  
• Trains and develops retaurant staff to provide excellent guest service
  
• Monitor inventory and guest supplies as needed to ensure adequate stock levels.
  
• Collaborate with management and implement strategies to improve retaurant performance, guest satisfaction and profitability
  
• Prepares shift schedule and plot leave requests based on business demand
  
• Manages interviewing, selecting, onboarding, and disciplining team members as required.
  
• Conduct daily briefins and station of the restaurant
  
• Handles VIP arrivals and deliver preferences.
  

Requirements

• Minimum one (1) year experience as assistant manager in bar, restaurant, and hotel operations.
  
• Or at least two (2) years' experience as a supervisor
  
• Integrated Resort background & Bar outlet is an advantage.