F&B Supervisor

• Ensuring smooth operations of the section appointed.
  
• Helps maximize revenue potential, maintains food and beverage service quality, and ensures customer satisfaction.
  
• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
  
• Trains and develops staff to provide excellent guest service.
  
• Monitor inventory and guest supplies as needed to ensure adequate stock levels.
  
• Can conduct daily briefings and station allocation.
  
• Handles VIP arrivals and delivers preferences.
  

Requirements

• Knowledge of applicable local laws and regulations such as treatment of minors, pregnant guests, alcohol ban periods, etc.
  
• Understand restaurant events order and group bookings.
  
• Strong problem solving and decisio -making skills.
  
• Knowledge in F&B operations and proficient in Forbes travel guide standard.
  
• Leadership and team management skills.