F&B Supervisor

• Supervise and coordinate restaurant staff to ensure efficient and seamless operations.
  
• Maintain high standards of food and beverage service quality and guest satisfaction.
  
• Conduct daily briefings, assign stations, and ensure proper staff deployment.
  
• Monitor inventory, guest supplies, and operational requirements to maintain adequate stock levels.
  
• Handle VIP arrivals and ensure guest preferences and special requests are properly executed.
  
• Coordinate and oversee restaurant event orders and group bookings.
  
• Address guest concerns promptly using effective problem-solving and decision-making skills.
  
• Support revenue generation initiatives while ensuring operational excellence and service consistency.
  

Requirements

• Proven experience in a five-star hotel or integrated resort environment.
  
• Strong knowledge of Food & Beverage operations and luxury service standards.
  
• Familiarity with Forbes Travel Guide standards is highly preferred.
  
• Excellent leadership, team management, and interpersonal skills.
  
• Ability to manage restaurant events, group bookings, and guest relations effectively.