F&B Director

JOB TITLE: F&B Director (upscale restaurant/events place in BGC Taguig)

Salary: Negotiable

Work Schedule: 6 days/week / 9 hrs a day inclusive of 1 hr break

Inclusions: Duty meal amounting to 20K, free HMO upon regularization

• Oversee the entire food and beverage

department, from restaurant operations to

staffing and budget management.

• Manage orders, inventory control, and

deliveries.

• Identify ways to cut costs, eliminate

inventory shrinkage, and reduce food spoilage.

• Develop realistic budgets with the team, using

historical data to forecast future financial plans. It

will also be the F&B director’s responsibility to

monitor current spending habits to ensure that

they’re staying within the budget.

• Analyze financial and consumer data reports.

• Nurture relationships with vendors and hospitality

companies.

• Collaborate with various types of chefs to create

delicious and enticing menu types. Then, a

pricing strategy must be established before

ordering sufficient ingredients.

• Execute plans to maintain health and safety

standards, especially across food and beverage

storage spaces.

• Ensure that the team is providing clients with a

Club standard of service

• Review and implement policies across food and

beverage sub-departments (restaurants, event

management, banquets)

Job Type: Full-time

Salary: Php100,000.00 - Php130,000.00 per month

Benefits:

• Health insurance
• Staff meals provided

Supplemental pay types:

• 13th month salary
• Tips

Application Question(s):

• Do you have work experience in a hotel or high class restaurant?

Education:

• Bachelor's (Required)

Experience:

• F&B Director work: 3 years (Preferred)

Ability to Commute:

• Taguig City (Required)