FISHMONGER ASSOCIATE

Maintaining quality standards, advising customers, and ensuring compliance with health regulations

AREA OF DEPLOYMENT:

Duties and Responsibilities

• Filleting and preparing various types of fish for sale
• Ensuring that the display cases are visually appealing and well-stocked
• Managing inventory levels and ordering supplies as needed
• Providing excellent customer service by answering questions and making recommendations
• Keeping the work area clean and sanitized
• Following all safety and health regulations
• Operating and maintaining equipment such as knives and scales

• Must have related work experience in Food Industry
• Food and Beverage Certification/Food Safety Certification is an advantage
• College graduate or Vocational
• For High School Graduate (must have 3 years experience in the desired position)