Food and Beverage Manager

The Food and Beverage Manager reports directly to General Manager. Preferably specialized in Hotel Food and Beverage Services ideally with catering, buffet, and events background or equivalent. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. Perform administrative tasks such as managing manpower and writing budgets.

Benefits Provided :

Statutory Benefits

Leave/Birthday Leave Credits

Monthly Incentives

Birthday Treat

HMO

Tenure Benefits

Social Activities (Team Building/Company Outing, Sportsfest and Christmas Party)

Friendly Work Environment

Job Type: Full-time

Pay: Php35,000.00 - Php40,000.00 per month

Benefits:

• Company Christmas gift
• Employee discount
• Gym membership
• Health insurance
• Paid training
• Staff meals provided

Schedule:

• 8 hour shift

Supplemental pay types:

• 13th month salary
• Commission pay
• Overtime pay
• Quarterly bonus
• Tips

Education:

• Bachelor's (Required)