Job Description - General Manager (Multiple Fast Food/Pque and QC area) - #34800
Key responsibilities will be managing store operations, supervising staff, maintaining food/service quality, and achieving sales goals, handles scheduling, training, inventory, customer relations and ensures adherence to safety and quality standards.
The Manager will be assigned to the designated store in Paranaque area and succeeding stores to be opened.
College graduate in Business Administration, Hospitality Management, or a related field
At least 3–5 years of experience in the Food & Beverage (F&B) industry, with proven managerial or supervisory experience
Experience managing or overseeing multiple branches or locations is preferred
Strong leadership, people management, and operational skills
Ability to manage daily operations, staff performance, and business targets effectively
Experience working in franchise operations is an advantage, but not required
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