HEAD CHEF

About the Role

We’re looking for Head Chef to lead and inspire the kitchen team at one of Pampanga’s newest restaurant concepts. This is a chance to take ownership of menu development, team growth and day to day kitchen operations in a fast- paced, professional environment.

Key Responsibilities

· Menu Planning and Recipe Development – includes designing cost and innovate menus aligned with brand identity

· Food Preparation and Cooking – oversee daily operations and food preparations.

· Lead and mentor kitchen team members.

· Inventory control and cost efficiency, includes supplier relations and waste management.

· Maintain compliance with safety and hygiene standards.

What We Expect (Skills and Qualifications)

Must Haves

· Minimum 5 years of experience in Head Chef role or equivalent leadership role.

· Culinary Degree or Equivalent Professional training (Expertise in American, Filipino, Korean Cuisine preferred)

· Ability to train, lead and motivate a team of cooks and kitchen staff.

· Strong skills in menu planning, inventory control and kitchen management.

· High standards in food hygiene, preparation and presentation.

· Flexibility to work nights, weekends and holidays as needed.

Compensation and Benefits

· Competitive salary starts at (PHP 45,000 – 100,000)

· Statutory Benefits (SSS, PhilHealth, Pag-IBIG and 13th month pay)

· Performance and Quality Bonuses

· Sales and Revenue Based Bonuses, includes tip share and service charge.

· Opportunity for growth, training and promotion.