Head Chef, Japanese-Italian (Manila) at Mise En Place Talent Limited in Manila, Manila, Philippines

Job Description - Head Chef, Japanese-Italian (Manila)

Our partner is a creative hospitality group with an established portfolio of innovative restaurants in Manila. We are now seeking a Head Chef with a strong Japanese & Italian background to lead the opening of an intimate restaurant and bar specialising in itameshi pasta.

The Head Chef will:

Create and develop itameshi pasta dishes that authentically blend Japanese flavors with Italian pasta-making techniques
Design a small, focused seasonal menu that showcases the best of both culinary traditions
Regularly update the menu to incorporate seasonal ingredients and evolving culinary trends
Oversee all kitchen operations for a 7-day-a-week operation, ensuring the highest standards of food quality, presentation, and hygiene
Build and manage kitchen staff from the ground up, including hiring, training, and scheduling
Establish kitchen systems and workflows in preparation for the August 2026 opening
Monitor and control food costs, inventory, and waste
Develop and maintain relationships with suppliers to ensure the best quality and pricing of ingredients, particularly specialty Japanese ingredients and fresh pasta components
Ensure compliance with health and safety regulations
Maintain a clean and organized kitchen environment
Work closely with the management team to develop and execute the restaurant's strategic goals leading up to and following the opening
Participate in marketing and promotional activities to enhance the restaurant's brand and reputation in the competitive BGC dining scene
Interact with guests to gather feedback and ensure satisfaction
Address any issues or concerns promptly and professionally
Stay updated with culinary trends in both Japanese and Italian cuisines and
continuously improve your skills and knowledge
Mentor and develop the culinary team, fostering a positive and collaborative work environment

The successful candidate will have:

Experience in opening at least one new restaurant
Minimum of 2-4 years of being a head chef and running its own brigade
Japanese national with professional culinary experience, OR
Experienced pasta maker with demonstrated understanding and application of Japanese flavours and ingredients
Proven track record in menu development and kitchen leadership
Ability to work in a fast-paced, high-volume environment
Strong understanding of cost control and kitchen operations
Excellent communication and team management skills

What's on the table:

A competitive salary package;
Accommodations fully covered;
A suite of benefits, including medical and dental insurance;
Relocation support and visa sponsorship;
Long-term career progression with an established, growing company.

Please submit your CV for consideration and further details!

Original job Head Chef, Japanese-Italian (Manila) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

Head Chef, Japanese-Italian (Manila)

Job Description - Head Chef, Japanese-Italian (Manila)

Similar Head Chef Jobs in the Philippines

Mobile Apps