Kitchen Porter

Filinvest Company: Quest Plus Conference Center Clark

To support the F & B team by ensuring the availability of equipment and the safety, cleanliness and hygiene of areas and equipment as per international standards in order to maximize organizational profitability and customer satisfaction in an atmosphere of teamwork and high employee morale.

Key Areas:
1. Systems/Operations
2. Staff/ Training
3. Other Duties as Assigned

KEY PERFORMANCE MEASURES

Measurable

• Departmental Productivity
• Cost effectiveness.
• Attendance and punctuality
• Numbers of training attended
• Customer satisfaction index
• Employee motivational index
• Quality audit
• Hygiene inspection/grading.
• Numbers of training conducted

Non-measurable

• Departmental Productivity
• Cost effectiveness
• Attendance and punctuality
• Numbers of training attended
• Customer satisfaction index
• Employee motivational index
• Quality audit.
• Hygiene inspection/grading
• Numbers of training conducted