Line Cook

Our client in the food and beverage industry is seeking a dedicated and skilled Line Cook to join their kitchen team. The Line Cook is responsible for preparing a variety of dishes with precision, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by delivering meals that meet culinary standards and are served on time.

Key Responsibilities:

• Prepare and cook menu items according to standardized recipes and instructions from the Head Chef or Sous Chef.
• Ensure all food is prepared, plated, and presented consistently and in a timely manner.
• Maintain cleanliness and organization of the kitchen station, tools, and equipment.
• Follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations.
• Assist in receiving and storing kitchen supplies and ingredients.
• Collaborate effectively with other kitchen team members, including Prep Cooks, Dishwashers, and fellow Line Cooks.
• Assist in daily prep work and kitchen closing duties as assigned.
• Support menu innovation and recipe testing as needed.
• Stay informed about current culinary trends and cooking methods.

• High school diploma or equivalent
• 1–2 years of experience as a Line Cook or in a similar culinary role (preferred)
• Solid knowledge of various cooking techniques, food safety standards, and kitchen operations
• Ability to work quickly, efficiently, and under pressure in a fast-paced environment
• Good communication and teamwork skills
• Strong attention to detail, cleanliness, and consistency
• Willingness to work flexible hours, including evenings, weekends, and holidays

Starting salary range: 18,000