Pastry Chef

We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila. This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency and presentation, and maintaining food safety standards.

Key Responsibilities:

• Plan and prepare a wide variety of baked goods, pastries, and desserts.
• Develop and improve pastry recipes aligned with customer preferences and seasonal trends.
• Supervise pastry kitchen staff and ensure efficient daily operations.
• Maintain cleanliness, sanitation, and food safety compliance at all times.
• Manage inventory and ordering of pastry ingredients and supplies.
• Work closely with the executive chef or management for menu planning and product costing.

• Degree or diploma in Culinary Arts, Baking, or Pastry.
• At least 3–5 years of experience as a pastry chef in a hotel, bakery, or restaurant.
• Strong creativity in pastry and dessert presentation.
• Knowledge of food safety standards and kitchen management.
• Excellent leadership and time-management skills.