QA Specialist

Job Summary: Responsible for ensuring that all products meet established quality and food safety standards. The role involves monitoring production processes, conducting inspections, and supporting continuous improvement initiatives to maintain compliance with company and regulatory requirements.

Key Responsibilities:

• Perform product inspections and ensure compliance with quality and food safety standards


• Monitor production processes, including CCPs, specifications, and sanitation practices


• Implement and enforce GMP, HACCP, and company quality systems


• Review quality results, address deviations, and support corrective actions


• Assist in audits, process improvements, and handling customer concerns

Qualifications:

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  Bachelor’s degree in Food Technology, Chemical Engineering; Preferably licensed
  
  


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  With experience in quality assurance, manufacturing, or food/pharmaceutical industry 
  
  


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  Knowledge of GMP, HACCP, and food safety standards
  
  


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  Strong attention to detail, problem-solving skills, and ability to work in a fast-paced environment