Research and Development Baking Technologist I

Main Purpose

• To test products at various stages of processing.

Why Join Us?

• Professionalism and Inclusivity
• Business Certainty
• Professional Growth

Working Schedule: Monday to Friday (8AM-5:30PM)

Working Setup: Work Onsite

Perks & Benefits:

• Complete Govt Benefits
  
• Guaranteed 13th Month Pay
• Performance Bonus and Pay Raise
• Productivity Incentive
• HMO and Accident Insurance
• Free of charge bread per regular working day
• Free Vitamins per month
• Allowance (Meal, Overtime Meal, Medicine, Rice)
• Shuttle Service (Alabang, San Pedro, Santa Rosa, Cabuyao, Calamba)
• Equipment provided by the company
• Additional paid leave
• Emergency/Salary loan
• Paid trainings and overtime
• Perfect Attendance and Service Recognition Award
• Discount on selected products of Gardenia
• Opportunity to become world-class

Reason for Hiring: Additional Manpower

Job Description:

• Conducts product application tests of alternative raw materials in both laboratory and production scales. 
• Conducts experiments on projects related to product improvement based on provided formulation and procedures. 
• Executes adjustments to be made in the formula and/or process for the succeeding experiments. 
• Records and analyzes data gathered from experimentation. 
• Evaluate finished products together with superior, record observation on products and course of action to be done. 
• Conducts shelf-life stability study, and chemical analysis of finished products. 
• Prepares and distributes samples for sensory evaluation. 
• Prepares and accomplishes all necessary reports and documents related to testing of alternative raw materials, product improvement project, sensory evaluation, shelf-life stability, and production batch trial run. 
• Assist R&D Baking Technologists II in the preparation of materials for new product development and assist in the conduct experiments. 
• Conducts production process audit. 

Qualifications:

• Graduate of BS Food Technology and Chemistry or any related courses
• Highly knowledgeable with GMP, HALAL and Sensory Evaluation
• With at least 1 year of experience in Research and Development; experience in food manufacturing is an advantage
• Results-driven with the ability to thrive in a fast-paced and high pressure work environment
• Keen to details and with excellent verbal and written communication skills