Restaurant Manager

Duties & Responsibilities:

📌 Oversee daily restaurant operations, including staff management and customer service.
📌 Ensure accurate inventory control and effective stock forecasting to minimize waste.
📌 Implement proper scheduling to optimize manpower, especially during peak hours.
📌 Maintain high standards of cleanliness, food quality, and service excellence.
📌 Train and develop staff to enhance performance and customer satisfaction.
📌 Monitor sales performance, suggest improvements, and ensure profitability.
📌 Enforce compliance with health, safety, and sanitation regulations.

Qualifications:

✅ Bachelor’s degree in Hotel and Restaurant Management, Business Administration, or any related field.
✅ Minimum of 3-5 years of experience as a Restaurant Manager.
✅ Strong leadership and team management skills.
✅ Excellent communication and interpersonal skills.
✅ Committed to delivering outstanding customer service.
✅ Knowledgeable in inventory management and cost control.
✅ Ability to work in a fast-paced environment and handle operational