Sake Sommelier, Yakumi

• Ensure accurate food orders and maintain clean storage areas
  
• Manage liquor inventory and ensure compliance with food safety standards
  
• Complete and oversee hygiene, opening, and closing checklists
  
• Lead beverage-related training and maintain high monthly audit scores
  
• Handle POS issues and support cost control efforts
  
• Monitor inventory variances and manage end-of-month counts and justifications
  
• Maintain and recommend F&B equipment and inventory
  
• Promote safety and ensure proper equipment use
  
• Train team members and maintain high presentation standards
  
• Foster a cooperative work environment and uphold Forbes 5-Star standards
  
• Support HR decisions including hiring, discipline, and staff development
  

Requirements

• A bachelor's degree preferably of BS Hotel and Restaurant Management
  
• At least 3 years' supervisory experience in other recognized five-star hotels / resort / casino properties.
  
• Experience in Fine Dining Restaurant Service / Bar and Lounge Service
  
• Experience in Forbes 5-Star rating standards.