Responsible for the planning, design, implementation, and technical evaluation of engineering projects related to operational improvements, capacity expansion, cost savings, and regulatory compliance. Provides technical expertise in optimizing plant equipment, facilities, and manufacturing processes to ensure reliability, efficiency, and continuous improvement while supporting maintenance and capital expenditure initiatives.
Required Skills
Project Management
Engineering Design and Technical Evaluation
Preventive Maintenance Management
Root Cause Analysis and Troubleshooting
AutoCAD, SAP, and MS Office 365 Applications
Qualifications
Licensed Civil Engineer
With at least three (3) years of experience in the food and beverage industry
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