Number of Applicants
:000+
This resume is a sample for the post of senior waiter. A senior waiter keeps a track of other waiter’s job. He manages and keeps them in high spirits. A senior waiter is suppose to be well-mannered, active and fresh all the time, and a head waiter/manager has to put a check on their responsibilities being carried out rightly. An employer would want to hire a person who keeps a calm and pleasing smile on his face no matter the entire hotel is on fire. He has to work under pressure, to manage flow of customers, bring and take out dishes to client’s comfort, and make rightful decision on the spur of the moment. Below we have given an adequate sample of resume for this post. Do mention pictures from your previous experiences to stand your resume out among others.
Name:XYZ
Email:
OBJECTIVE:
To fully enhance my capabilities, perform the highest quality standard of service to do my duties and responsibilities with the best I can be, interpersonal skills, communication and creative skills, and at the same time support the business by preserving the good image of the company I serve.
Work Experience:
Concord Hotel
As a Senior Waiter
September 02, 2016 to still.
Abu Dhabi, United Arab Emirates
MARCH 14, 2012 to JAN 2016
One-to-one Hotel
Abu Dhabi, United Arab Emirates
NOVEMBER 28, 2011 to JULY 2012
National Corporation for Tourism and Hotel
Abu Dhabi, United Arab .Emirates
November 19, 2009 – November 18, 2011
ANANTARA
Desert Island Resort & Spa
Abu-Dhabi, United Arab Emirates
Kingdom of Saudi Arabia
February 2004 – February 2008
Responsibilities included :
checking customers’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages, checking with customers to ensure that they are enjoying their meals and take action to correct any problems, escorting customers to their tables, explaining how various menu items are prepared, describing ingredients and cooking methods, informing customers of daily specials, preparing checks that itemize and total meal costs and sales taxes, presenting menus to patrons and answer questions about menu items, making recommendations upon request. Activity in removing dishes and glasses from tables or counters, and taking them to kitchen for cleaning, serving food and beverages to patrons; preparing and serving specialty dishes at tables as required and stocking service areas with supplies such as coffee, food, tableware, and linens.
TRAINING ATTENDED
1.) Essential Food Safety Training Certificate Sysco’s College.
2.) Seminar Workshop Cenille Espana Sampaloc Integrated Hotel, Restaurant and Passenger Ship Operations.
PERSONAL INFORMATION:
Name : xyz
Age : 36
Date of Birth : MARCH 1, 1978
Place of Birth : MANILA, PHILIPPINES
Nationality : FILIPINO
Height : 187 cm
Weight : 175 lbs
Local Address : ABC
Contact No. : Tel. # 0000
Skills : Computer Technicians, Software and Hard ware installation, Microsoft Office.
EDUCATIONAL BACKGROUND:
School, Name and Address: Course: Year:
STI COLLEGE B.S Computer Science 2002
4 th Year College
University of the East High School 1998
CHARACTER REFERENCES
1.) ABC Outlet Manager The Village UAE.
2.) ABC HSSE Engineer Qatar Security Sevices W.L.L. 3) ABC Beauty Spot SalonDoha Qatar.
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