Sous Chef (All Day Dining/Room Service)

Shangri-La Mactan, Cebu

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for a Sous Chef (All Day Dining/Room Service).

As a Sous Chef (All Day Dining/Room Service), we rely on you to:

• Support daily menu planning and design


• Ensure a high quality of food & beverage is provided at all times


• Assist in supervising the daily operation of the kitchen


• Maximise profitability for the outlet


• Support the Executive Chef on daily operation

We are looking for someone who:

• Has a passion for Food & Beverage


• Enjoys interacting with people


• Communicates with fluency in English (and the local language)


• Must have experience with either a luxury restaurant or a 5* hotel environment


• Has management experience would be advantageous


• Always aware of latest market trends and industry updates


• Enjoys being challenged


• Displays curiosity and takes time to learn and understand new culinary trends

If you are the right person, what are you waiting for? Click the apply button now!