Obtain and update knowledge on Filipino eating and cooking habits and use relevant understanding to develop products usage and benefit to fullest potential.
Act as core person on product application on cooking
Educate customers and consumers about product lines by demonstrating product features and benefits through cooking demonstrations, website recipe features and other activities.
Systematize database of developed recipes with nutrition information and recipe photo for easy referral, retrieval and provision
Oversee the set-up, provision and maintenance of kitchen facilities, equipment and tools
Educate internal and external audience on applicable and relevant nutrition information through lectures and other forms of media.
Support in creating workplace wellness programs
Minimum requirements
Graduate of Nutrition course
Preferably with at least 1 year work experience in food and culinary services such as restaurants, hospital and etc.
Recipe Development (Standardization and writing
Can do cooking demonstration and food styling
Excellent oral and written communication and presentation skills
Proficient in Microsoft office
Can do recipe evaluation using FCT
Knowledge of creative editing software (e.g., Canva, Adobe, etc.) is an advantage.
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