Operates, monitors and maintains various utilities equipment relating to Refrigeration System, Steam and Air Compression System, Water Treatment and Electrical System.
Performs procedures and instructions prescribed by the company’s/plants Quality, Environment and Food Safety Management Systems, HACCP standards
QUALIFICATION
Mechanical or Electrical Engineering graduate; preferably a licensed engineer.
Preferably with at least one-year related work experience
WORK CONDITIONS
Exposure to hot and cold environment, high temperature piping and valves, highly pressurized hazardous chemicals, liquids and gases and high noise level machines.
Exposure to electrical hazard of low voltage and medium voltage system
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