Area Retail Supervisor

Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions: Flour, Feeds & Animal Health, Farms, and Trading, we are well positioned at the beginning of the value chain. True to our brand promise​ of being​ Partners for Growth, we nurture our business and communities by providing business solutions and building partnerships for growth. We operate ​​in the Philippines nationwide ​and have a growing international presence in the following ASEAN countries: Vietnam, Thailand, Indonesia, Malaysia, Myanmar and Hong Kong. Investing in talent and upholding Aboitiz ​values of Integrity, Teamwork, Innovation, and Responsibility are key drivers to sustaining the growth of our business. Here at Pilmico, we value each talent for the unique contribution they bring to the organization. We recognize that today’s global workforce is made up of diverse individuals with different skills, abilities and aspirations that enable them to achieve superior results; as such, we select our partners based on these attributes that are not typically found in someone’s resume. We are advocates of self-development and believe that people’s success lies in their passion to learn something new and different every day. This is why our hiring philosophy is to open up and give equal opportunity to any talent regardless of where they are today in pursuit of education.

Job Description

Geographical retail leader for concessionaire operations. He/She is the overall responsible for store sales and bulk orders.

Job Responsibilities/Roles

• Inventory Monitoring

  • Executes weekly and monthly inventory count. Reports weekly inventory variance report per store in his/her area.

• Delivery Monitoring

  • Reports served and unserved orders, plant vs. actual weight received. Reports Bad/Off Quality items. Rejection of delivery if near expiry. 

  • Observed and implement FIFO.

• Sales Monitoring (Pork, Beef and Marinated)

  • Sales per customer (Bulk buyer if there's any). Monitoring of Low Value sales.

• Transformation of Items

  • Ensures daily record of primal transformation. 

  • Submits daily transformation report to Inventory Team. 

  • Checks cutting loss per detailed cuts. 

  • Establish standard cutting loss per Primal Cut. 

  • Ensures primary primal are transformed to high value sub primal or detailed cuts.

• Stocks Monitoring

  • Ensures product availability. Must maintain superior appearance of store and current displays.

• Weekly Sales and Operational Highlights

  • Recommends area plans and programs per store to retail Sales and Operations Manager. 

  • Reports competitor initiatives and pricing.

• Ensures Good Manufacturing Practices are observed and implemented per store.

• Maintains proper cleanliness of store and stock areas

• Scheduling, time card check off, managing OT

Qualifications

Education:

•  College Degree or at least High School Graduate

Experience:

• Minimum 5 years of meat retail experience

COMPETENCIES REQUIRED:

• Excellent meat product knowledge

• Butchering Skills

• Punctual, reliable and eager

• Positive attitude and work ethic

• ability to communication, direct staff, delegate and follow up