Kitchen Head / Supervisor

We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities:

• Effective and efficient running the Main kitchen and managing food preparation
• Daily monitor on food supplies and ingredients.
• Ensuring that all food is of excellent quality and served in a timely manner
• Prepare, season, and cook all food served
• Maintain an inventory of kitchen supplies and food
• Supervise kitchen staff - the line cooks & Sushi cook
• Maintain clean, safe, and pleasant kitchen
• Direct, supervise, and evaluate the work of line cooks and sushi cook
• Ensures it meets or exceeds service, productivity, and quality goals
• Manage inventory – assign opening and closing inventory
• Evaluate, schedule, and assign kitchen duties
• Develop, implement, and maintain food safety standards, policies, and procedures
• Supervise preparation, service, and cleanup of dishes, glasses and etc.

• Bachelor’s degree in Culinary Arts, Hotel & Restaurant Management or related field
• Experience working as Sushi / Japanese head cook or Sushi line cook
• Knowledge of Japanese food preparation techniques and plating
• Good communication skills