Restaurant Systems Officer

Job Description:

• Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an optimized business model.
• Designs and implements effective store management systems resulting in a high level of management team’s efficiency.
• Develop, implement, and monitor effective store planning and tools that will optimize the use of raw materials, store equipment, facilities, and other resources of stores.
• Designs and implements efficient service systems (POS and Kitchen) that will ensure delivery of products to the customers at the right quality, quantity, and time.

Scope of Activities:

• Cost optimization
• Process Improvement
• Technological Innovations
• Labor Productivity

Qualifications: Education: -Must be a graduate of Bachelor of Science in Industrial Engineering (or at least BS in Hotel and Restaurant Management) Experience: -At least 2 years experience in process improvement/development or restaurant systems. Skill/Other Requirements;

• Must be Microsoft Office proficient
• Must be willing to undergo field works (different sites)
• Can work with minimum supervision