Corporate Sommelier (m/f)

At DouroAzul, we believe that every journey is much more than just a cruise — it is an experience that stays in your memory. Since 1993, we have sailed with the mission of showing the world the charm of the Douro River, with the comfort, sophistication, and hospitality that make Portugal unforgettable. With 12 luxury ships and a team passionate about what they do, we offer our guests a unique way to experience the Douro — amid breathtaking landscapes, authentic flavors, and the vibrant culture of the region. We have been recognized as the Best River Cruise Company in Europe by the World Travel Awards in multiple years, a pride that reflects the commitment and talent of our teams. Joining DouroAzul is embarking on a professional adventure where the river inspires, people matter, and every day is an opportunity to make a difference.

We are strengthening our team by hiring a Corporate Sommelier (m/f).

This professional will have as main responsibilities:

• Train teams to support customers in the wine selection and purchase process, informing them about the different options available and their characteristics, regions;
• Promote, conduct and participate in wine tasting events; 
• Participate in the process of choosing the wine range for the ship’s wine list.

• Professional experience in the role;
• Professional training as Sommelier
• Excellent Communication Skills;
• Knowledge of management, stock control, purchases and prices of goods with the budget;
• Knowledge of Wine and Bar Charters and respective technical sheets;
• Leadership skills, team management and conflict management;
• Training capacity according to the standards defined by the company;
• Availability to attend the operation on board the ships;
• Oriented to train in-house crew with focus on service quality;
• Driving license;
• Good computer skills;
• Proficiency in English (mandatory) and knowledge of other languages ​​(valued).

• Excellent opportunity to perform an attractive role on cruise ships, in a unique environment of contact with tourists from all over the world;
• Conditions for professional development and evolution according to performance;
• Training opportunity in excellent service standards.