Second Chef (m/f/d)

Live & work in sunny holiday destinations across Greece

 Is this you?

You already have solid kitchen experience and feel comfortable taking responsibility, but you don’t necessarily want to be the head chef. You like supporting others, keeping an overview during busy moments and stepping in wherever you’re needed. Working in a professional kitchen motivates you, especially when teamwork and structure are taken seriously.

If you’re ready to grow professionally while working abroad, this role is a natural next step.

 What your day looks like

Your day combines hands-on cooking with operational support. You assist the Chef, help coordinate daily food production and step in wherever support is needed. You prepare ingredients, cook dishes, monitor quality and help keep kitchen workflows efficient. During busy service times, you help ensure everything runs smoothly and standards are maintained.

 Good to know

This is a full-time seasonal position with living and working on site at the resort. An EU passport is required.

 Ready for the next step?

If you have kitchen experience and want more responsibility in an international resort environment, apply now and become part of an international kitchen team.

What you need for this role

This position requires previous experience in a professional kitchen. You should understand food preparation, hygiene standards and how a kitchen operates during service. You’re reliable, organised and able to support both the Chef and the rest of the team when things get busy. Good English skills are required for daily communication in an international kitchen.

What we take care of

Taking on more responsibility abroad shouldn’t mean extra stress outside of work. We’ve already taken care of the essential organisation for you. Your accommodation is arranged before you arrive, meals are included during your working days and you’ll receive a legal EU seasonal contract including insurance. This allows you to focus fully on your role and professional development.