Sommelier (M/F) | Tivoli Carvoeiro Algarve Resort

What will be your mission?

As Sommelier (M/F), you will be responsible for serving the needs of the business, our guests and our colleagues by administering the day-to-day operations of Wine service areas in the hotel.

What will you do?

• Delivery of wine service to the guests.


• Training the wait staff.


• Managing wine stock inventory.


• Keeping wine stocks under control.


• Wine menu development.


• Costing/margins management.

What are we looking for?

• Previous experience as a sommelier, managing wine stock.


• Good level of English both verbal and written.


• Accredited sommelier certificate.


• Passion for wine and drinks in general.


• Proven track of engaging the restaurant team in wine (e.g. wine-pairing, upselling, training).


• Ambitious to learn and develop whilst on job.


• Ability to work evenings, weekends, and holidays.


• Pleasant, positive, and open attitude.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.


• Career development opportunities full of national and international challenges.


• Wide range of training programmes to enhance your skills.


• Wellbeing initiatives, including flexible working conditions.


• Team member recognition programmes, including Memorable Dates.


• Ability to make a difference through our sustainability programme and volunteering initiatives.


• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.


• Additional dismissal day to celebrate your anniversary.


• Health Insurance and Curative Medicine.


• Free access to the canteen.


• Protocols with local partners - access to discounts for employees.


• Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants.


• Free uniform and access to laundry room for uniform cleaning.


• Accommodation subject to availability.