Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.
Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.
Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.
Tivoli Kopke Porto Gaia Hotel, in Vila Nova de Gaia, Portugal, is a unique hotel that combines the timeless elegance of the Tivoli brand with the heritage of Kopke, the world's oldest Port wine house, delivering an exceptional experience where hospitality, wine and gastronomy come together.
Located on the banks of the Douro River, with stunning views over the city of Porto, the hotel features 150 rooms and suites, dining venues led by three-Michelin-starred Chef Nacho Manzano, an exclusive wine cellar, a Tivoli Spa, a state-of-the-art fitness centre, and extensive event and wedding facilities for up to 900 guests.
Inspired by the rich wine heritage of the region and the Tivoli spirit of hospitality, this is the perfect hotel for you to complete your internship.
As an Intern (M/F) in Food & Beverage Department - Restaurant Service, you must assume a professional attitude with a focus on continuous learning. Always demonstrate availability to accompany and help teams in the suggested tasks always complying with the standards and service procedures, in order to guarantee the provision of a service of quality and excellence, exceeding customer expectations.
During the Internship you will have the opportunity to integrate our F&B Team dealing and sharing experience with our Chefs, F&B Director, Kitchen, bar and Groups & Events Team in order to acquire professional experience and continuous improvement side by side with our most experienced professionals. You will be challenged to put into practice the knowledge acquired and learn the day-to-day service, from the preparation of mise-en-place, tables and spaces, reception of customers in our restaurant and bar and also accompany and help our groups and events team delivering service in our meeting room with capacity up to 900 people, providing a service of quality and excellence, exceeding customer expectations.
At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all employees are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.
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